HCG – Human Chorionic Gonadotrophin


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Human chorionic gonadotrophin, or HCG, is a hormone found in the urine of pregnant women. There are many speculated benefits associated with the use of HCG such as weight loss.  However, the medical community does agree that there are some benefits to HCG in the treatment of certain conditions, including infertility and various hormone related problems.

HCG is a water soluble hormone produced by the placenta. It is found in the urine of pregnant women, primarily during the first trimester of pregnancy. It is part of a class of glycoprotein hormones, which include FSH (follicle stimulating hormones), TSH (thyroid stimulating hormones) and LH (luteinizing hormones). It contains both alpha and beta amino acids.

HCG can help to increase an infertile woman's chances of becoming pregnant, and it can help women suffering from irregular menstrual cycles. It also aids in the production of testosterone and sperm. Finally, male children who are born with cryptorchidism (an abnormality in the testes present at birth) are aided by HCG.

More than 50 years ago Dr. A. T. W. Simeons became interested in how a pregnant woman could lose weight during pregnancy and still deliver a healthy baby. While researching this occurrence he found that the hormone Human Chorionic gonadotrophin (hCG) to be responsible. This hormone is produced by the body in abundance during pregnancy, causing the mothers adipose fat to liquefy in levels more than sufficient to supply her bloodstream with nutrition around the clock to ensure the proper development of her unborn child.

Taking his research further, Dr Simeons studied the effects of hCG on weight loss. During his studies, it was noticed that when small doses of hCG were administered, without a diet and without weight loss, changes in body measurements occurred, hips and waist became smaller. At first it was thought that this was due to redistribution of water. Later it was established that it was adipose tissue fat that was on the move.

One pound of body fat stores upwards of 2000 calories. Once body fat is made fluid, nutrition can be released to the bloodstream, reducing hunger, and waste flushed from the system. Calories provided on an even consistent level improves metabolism. With diet, women were shown to lose weight at a rate of ½ to ¾ pounds per day and men at a rate of ½ to 1½ pounds per day.